MEATBALL GLAZE

By porklion

Ingredients

• 40 frozen meatballs
• 1/4 cup hoisin sauce
• 1/2 tsp Sriracha sauce
• 1 TB Asian rice vinegar
• 2 tsp packed brown sugar
• 1/2 tsp garlic powder
• 1/4 tsp ginger powder
• Optional: Sliced green onions, toasted sesame seeds for garnish
• Steamed rice for serving

Details

Servings 40
Adapted from chewoutloud.com

Preparation

Step 1

Directions
Bake frozen meatballs according to package instructions. Keep warm.
In a saucepan, combine the rest of the ingredients up to ginger powder. Whisk over medium heat until heated through and combined. Pour sauce over cooked meatballs, coating well. If desired, add sliced green onions and toasted sesame seeds for garnish.
Serve warm over freshly steamed rice. Store leftovers in airtight container in fridge. Reheats well.

Directions