PINEAPPLE BANANA NUT BREAD

By porklion

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Ingredients

3c.3 c. flour
1tsp.1 tsp. soda
1c.1 c. nuts, chopped
1tsp.1 tsp. cinnamon
2c.2 c. mashed bananas (ripe)
1(8 oz.) can1 (8 oz.) can pineapple, crushed & drained
2tsp.2 tsp. vanilla
2c.2 c. sugar
1tsp.1 tsp. salt
33 eggs, beaten well
1 1/2c.1 1/2 c. oil

Details

Adapted from Cook's.com

Preparation

Step 1

Combine dry ingredients, stir in nuts, set aside. Combine remaining ingredients and add to dry mixture, stirring just until batter is moist. Spoon into two greased and floured loaf pans. Bake at 350 degrees for 1 hour and 5 minutes. Cool 10 minutes. Freezes well.