Mexicali Rice

By rpeters9568

Ingredients

• 1 pound ground beef
• 1 can (14 fl. oz.) chicken broth
• 1 can (8 oz.) tomato sauce
• 1 pkg. McCormick Chili Seasoning mix
• 1-1/2 cups dry Minute Rice®
• 1 small green pepper, cut into small strips
• 4 cups shredded lettuce
• 1 medium tomato, cut into wedges
• 1 cup sour cream
• 3/4 cup shredded cheddar cheese

Details

Servings 4

Preparation

Step 1

Brown ground beef in skillet. Drain.

Add chicken broth, tomato sauce and chili seasoning mix. Simmer 5 minutes.

Stir in rice and green pepper. Cover; remove from heat. Let stand 5 minutes. Fluff with fork. Garnish with lettuce, tomato, sour cream and cheddar cheese. Serves 4.