Comeback Sauce

Photo by David M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    large garlic cloves (peeled)

  • 1

    large onion (cut into quarters)

  • 1

    cup Hellman's or Blue Plate mayonnaise

  • 1/2

    cup chili sauce

  • 1/2

    cup ketchup

  • 1/2

    cup French's mustard

  • 1/8

    teaspoon Tabasco sauce

  • 1/2

    cup peanut , canola or olive oil

  • 1

    tablespoon Worcestershire sauce

  • 1

    tablespoon each white wine vinegar and fresh squeezed lemon juice with zest

  • 1

    teaspoon freshly ground black pepper

  • 1/8

    teaspoon of smoked paprika

  • 2

    tablespoons cold spring or bottled water

Directions

Put the garlic and onion in a blender and puree. Add all the other ingredients and blend until well mixed. Refrigerate overnight so all the ingredients can marry into each other. You can recycle a used plastic ketchup bottle or some other plastic squeeze bottle and sit it on the table . It is best served chilled.

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