English Pea & Chestnut Casserole

By pcoates

Ingredients

• 1/2 cup butter
• 1 small onion
• 2 Tbsp. chopped green pepper
• 1 cup sliced celery
• 2 cans peas
• 1 can water chesnuts
• 1 can cream of mushroom soup
• cracker crumbs

Preparation

Step 1

Saute in butter; onion, green pepper, & celery. Remove and add peas & chesnuts. Arrange mixture in casserole. Top with soup. Repeat. Sprinkle with crumbs. Bake 350* for 30 minutes or until bubbly.