Garlic Snap Peas

By Hester

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Ingredients

2 tablespoons canola oil
3 cups sugar snap peas
3 garlic cloves, minced
kosher salt & freshly ground black pepper

Details

Servings 3
Adapted from thewickednoodle.com

Preparation

Step 1

1.Heat a wok or large skillet over medium-high heat. Add oil and swirl around the pan. When oil is shimmering, add sugar snap peas. Stir frequently for 3-4 minutes or until peas are starting to soften but are still crisp-tender. Add garlic and stir constantly for one minute. Season well with salt & pepper and serve.