Crispy Parmesan Roasted Artichoke Hearts

By sassy47

Ingredients

• 2 15- oz. cans artichoke hearts, drained and pat dry
• 1/4 cup flour
• kosher salt
• Freshly ground black pepper
• 2 Eggs, beaten
• 1/2 cup Parmesan, grated
• 1/2 cup Panko breadcrumbs
• Caesar dressing for dipping

Preparation

Step 1

Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
In a large bowl, season flour with salt and pepper. Toss in artichokes until well-coated.
In small bowl, add beaten eggs. In another small bowl, mix together salt, pepper, Parmesan, and Panko. Dredge first in eggs, then in Parmesan-Panko mixture.
Roast artichokes until crispy andolden, 15-18 minutes. Serve with Caesar.