Meatballs, Mushroom soup & sour cream

By pcoates

Ingredients

• 4 slices bread, cubes
• 1 cup milk
• 2 eggs
• 6 tsp. minced onion
• 1 lb. hamburger
• 1/2 lb. ground pork
• 2 Tbsp. parsley
• 1 tsp. pepper
• 1 Tbsp. salt
• 1 Tbsp. worchestershire
• 1/2 tsp. sugar
• 1/4 tsp. dry mustard
• flour
• 6 Tbsp. margarine
• 8 oz. sour cream
• 1 can cream of mushroom soup

Preparation

Step 1

Mix together bread, milk, eggs, & onions and let stand. Mix together hamburger, pork, parsley, pepper, salt, worchestershire, sugar, & dry mustard. Add to first ingrediants. Make into balls, flour, & brown in 6 Tbsp. margarine. Add 1/2 cup water over meat balls. Simmer for 45 minutes. Add 8 oz. sour cream & mushroom soup.