Hazy Waters BBQ Rib Rub
By HazyWaters
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Ingredients
- 3/4 cup paprika
- 1/2 cup white sugar
- 1/2 cup salt
- 1/4 cup ground black pepper
- 2 tbsp brown sugar
- 2 tbsp dry mustard
- 2 tbsp thyme
- 2 tbsp cumin
- 1 tbsp sage
- 1 tbsp cayenne pepper
- 1/4 tsp hickory seasoning
Details
Servings 3
Preparation time 5mins
Cooking time 5mins
Preparation
Step 1
Mix all the ingredients together well. Keep in an air tight container for storage.
To use: rub into the meat and let sit in the fridge for 1 or 2 hours before grilling/smoking
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