Hash brown Potato Casserole

By pcoates

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Ingredients

1-32 oz. pkg. hash browns
1/2 cup melted margarine
1 can crem of chicken
12 oz. Velvetta
8 oz. sour cream
1 tsp. salt
2 Tbsp. salt
2 Tbsp. onion flakes
2 cups corn flakes crumbs
1/2 cup melted margarine

Details

Preparation

Step 1

Thaw hash browns. Spread in 13x9 pan. Mix next ingrediants. Pour over potatoes. Pour corn flakes crumbs on top and drizzle with margarine.

Bake at 45 minutes at 350*