Marinated Cabbage Salad

By nnlester

Ingredients

• Marinade:
• 1 medium-large head of green cabbage
• 1 large yellow or white onion
• 3 medium-large carrots
• 1/2 cup sunflower or peanut oil
• 3/4 cup white vinegar
• 4 Tb sugar
• 4 Tb filtered water
• 1 Tb finely-ground Celtic sea salt

Details

Servings 9
Adapted from nourishedandnurtured.blogspot.com

Preparation

Step 1

Makes 9-11 cups of salad

Chop the cabbage into quarters. Remove the and discard core. Chop the cabbage and place in a

Cut the onion in half and remove the papery onion skin.

Peel the carrots and slice them thinly. Add them to the bowl with the other veggies.

Combine the marinade ingredients. I like to measure and mix up the marinade in a

, which allows for easy measuring and cleanup. Whisk the marinade well to combine.

Pour the marinade over the veggies and fold/stir to combine.

Cover the bowl and refrigerate for at least an hour before consuming. I like to transfer this salad into a large glass bowl with a lid. This salad will be even better as it continues to marinate over the next few days. Consume within about a week. This salad makes a tasty addition to sandwiches!