Lemon Cool Whip Cookies

By Hester

Ingredients

• 1 box lemon cake mix
• 1 tub cool whip (8 oz)
• 1 egg
• 1 tsp lemon zest
• 1/2 - 1 cup icing sugar

Details

Servings 24

Preparation

Step 1

Preheat oven to 350F. Spray cookie sheet with non-stick spray.

In a large bowl, mix together cake mix, cool whip and egg. The mix will be VERY fluffy. Just keep mixing until well combined.

Use a small cookie scoop or two spoons to drop rounded cookie dough into powdered sugar. Roll dough ball until completely covered. Set cookies on cookie sheet, about 2 inches apart.

Bake at 350F for 12 - 15 minutes or until very lightly golden around the edges. Let cool on the cookie sheet for a couple minutes before removing to wire racks to cool completely.

Store at room temperature. These are best eaten within a day or two of baking.

* You can use strawberry or funfetti cake mix.