Cheesecake Nutella Twists

By TrayH

Ingredients

• 2 cans refrigerated crescent rolls (8 oz. each)
• 1 package cream cheese (8 oz.)
• 1 egg
• 1/4 c. sugar
• 1 c. Nutella
• 1/4 c. white chips, melted

Details

Adapted from insidebrucrewlife.com

Preparation

Step 1

* In a mixing bowl, beat the cream cheese, sugar and egg until creamy.

* Unroll the crescent rolls and separate into triangles.

* Press two triangles together to form a rectangle.

* Spoon a large tablespoon of Nutella down the right side of the center.

* Repeat with a large tablespoon of cheesecake filling down the left side of the center.

* Fold the edges of the rolls over the filling.

* Press the seams together at the middle and the end.

* Flip the roll over so that the seam is underneath.

* Gently twist the roll.

* Press together any seams that come undone.

* Bake at 375* for 10-11 minutes.

* Let cool on a wire rack.

* Drizzle with melted white chips.

* Let set.

* Refrigerate leftovers.