Yogurt & Feta Sauce

By mamapig

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

4 oz. athenos traditional crumbled feta cheese
3/4 cup plain yogurt
2 Tbsp. milk
1 clove garlic, minced
1/3 cup chopped seeded tomato
1/3 cup chopped seeded peeled cucumber
1 tsp. finely chopped fresh dill

Details

Preparation

Step 1

PLACE cheese, yogurt, milk and garlic in food processor or blender container; cover. Process until smooth.

STIR in tomato, cucumber and dill.

Note: Serve with your favorite meatballs or pita sandwich.