Hershey Bar Cake

By mamapig

Ingredients

• cake
• 2 cup sugar
• 1/2 lb butter
• 1 lg Hershey bar
• 1 1 lb can Hershey syrup
• 4 eggs
• 2 tsp. vanilla
• 2 1/2 cup flour
• 1/2 tsp. baking soda
• 1 cup buttermilk
• 3/4 cup pecans
• frosting
• 8 oz. Hershey bar
• buttermilk

Preparation

Step 1

Cream 2 cups sugar 1/2lb butter

Heat 1 large Hershey bar & 1 can of Hershey syrup (1lb size) add to buttter.

Add 4 eggs, 2 tsp. vanilla

Sift 2 1/2 cups flour and a 1/2 tsp. soda.

Alternate dry with 1 cup buttermilk & add 3/4 cups of pecans

Grease & flour a tube pan or 9x13 . Bake 2 hrs @300

Cool completely before removing from pan. Frost cake.

For frosting use an 8oz Hershey bar &enough buttermilk to make it a bit runny.