Garlic Shrimp Linguine

By nurseliz

Ingredients

• 1 * 1 pound uncooked linguine
• 1 * 1 tablespoon butter
• 3 * 3 tablespoons white wine
• 2 * 2 teaspoons grated Parmesan cheese
• 3 * 3 cloves garlic, minced
• 1 * 1 teaspoon chopped fresh parsley
• * salt and pepper to taste
• 1 * 1 pound medium shrimp, peeled and deveined

Details

Servings 8

Preparation

Step 1

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.
3. Increase heat to medium high and add shrimp to skillet; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.
4. Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.

Nutritional Information open nutritional information

Amount Per Serving Calories: 287 | Total Fat: 4.9g | Cholesterol: 77mg