Spicy Chicken With Yogurt And Dill

Spicy Chicken With Yogurt And Dill
Spicy Chicken With Yogurt And Dill

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    pounds boneless skinless chicken breast halves cut crosswise

  • into 1"-wide strips

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 3/4

    cup plain yogurt

  • 3

    tablespoons vegetable oil

  • 2

    large shallots chopped

  • 2

    tablespoons minced seeded red jalapeño chilies

  • 2

    tablespoons minced peeled fresh ginger

  • 2

    teaspoons ground cumin

  • 1/2

    cup chopped fresh dill

Directions

Place chicken in medium bowl; sprinkle chicken with salt and pepper. Stir in plain yogurt. Refrigerate at least 30 minutes and up to 2 hours. Heat vegetable oil in heavy large skillet over medium-high heat. Add shallots, chilies, ginger and cumin; sauté until shallots are tender, about 2 minutes. Add chicken with yogurt and sauté until chicken begins to brown, about 3 minutes. Reduce heat to low, cover and simmer until chicken is cooked through, about 3 minutes. Uncover skillet. Stir in dill. Increase heat to medium-high and simmer until sauce thickens slightly, about 1 minute. Season to taste with salt and pepper and serve. This recipe yields 4 servings.

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