Espresso Martini

By KDHarmon

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Ingredients

6 oz vodka
4 oz coffee liqueur
4 oz brewed espresso, chilled
2 oz creme de cocao, white
6 coffee beans (for garnish)

Details

Adapted from foodnetwork.com

Preparation

Step 1

Chill 2 martini glasses.

Combine all but beans in cocktail shaker with ice and shake until chilled and frothy. Strain into chilled glasses and garnish with 3 coffee beans per drink.

Makes 2 cocktails.