Rocky Road 5- Minute Fudge CARLA HALL

By clawson

Ingredients

• 1 tablespoon butter (to grease the baking dish)
• 1 10- ounce bag bittersweet chocolate chips
• 1 14- ounce can sweetened condensed milk
• 2 1/2 cups salted peanuts
• 2 cups mini marshmallows

Details

Servings 1
Adapted from chewrecipes.com

Preparation

Step 1

directions

In a medium saucepan over medium-high heat, add the chocolate chips and sweetened condensed milk. Cook, continually stirring until the chocolate is melted and combined. Remove from heat. Gently stir in the peanuts and marshmallows. Spread into the prepared baking dish. Allow to set at room temperature or in the refrigerator until firm, about 1 hour.

To Serve: Using the parchment overhang, lift the fudge out of the baking pan. Cut into 1-inch squares.

Tip: Stir in your favorite candies and nuts into this fudge–it’s the perfect gift for guests at a holiday party.