Fried (Sauteed) Salt Fish

By Gothelp

Ingredients

• 2 Tbsp vegetable or canola oil
• 1 cup sliced onions
• 3 sprigs fresh thyme, leaves removed
• 1 large clove garlic, crushed
• 1 cup diced tomatoes
• Minced hot pepper to taste
• Salt to taste
• 8 oz de-salted salt fish, broken into small pieces or shredded
• 1/4 cup sliced green onions (white and green parts)

Details

Servings 4
Adapted from latinfood.about.com

Preparation

Step 1

Add oil to pan and heat on medium heat.

Add onions and saute until translucent.

Add thyme and cook for 1 minute.

Add garlic, tomatoes, pepper and salt to taste and saute for 1 - 2 minutes.

Add salt fish, toss to mix, reduce heat to low and let cook for 5 - 7 minutes tossing every 2 - 3 minutes.

Fold in green onions 1 minute before dish is finished. Remove from heat and serve hot or at room temperature.