Four Cheese Pasta with Shrimp & Spinach

By mamacasma

Ingredients

• 1 2/3 cups water
• 1 cup 2% milk
• 2 Tbsp. I Can't Believe It's Not Butter!® Spread
• 1 package Knorr® Italian Sides™ - 4 Cheese Pasta
• 1/4 cup roasted red peppers, cut into strips
• 1 lb. uncooked medium shrimp, peeled and deveined
• 1 bag (10 oz.) baby spinach leaves
• 1 clove garlic, finely chopped

Details

Servings 4
Preparation time 15mins
Cooking time 30mins
Adapted from knorr.com

Preparation

Step 1

1. Bring water, milk and 1 Tbsp. spread to the boiling point in 3-quart saucepan. Stir in Knorr® Italian Sides™ - 4 Cheese Pasta and roasted peppers. Continue boiling over medium heat, stirring occasionally, 13 minutes or until pasta is tender.
2. Meanwhile, melt remaining 1 Tbsp. spread in nonstick skillet over medium-high heat and cook garlic 30 seconds. Add shrimp and cook, turning once, 4 minutes or until shrimp turn pink. Add spinach and cook 2 minutes.
3. Stir in Four Cheese Pasta.