Twinkie or Ding Dong Filling

By dkanon

Ingredients

• 5 T flour
• 1 c milk
• 5 T powdered sugar
• 1 t vanilla
• dash salt
• 3/4 c sugar
• 1/2 c butter
• 1/2 c shortening

Preparation

Step 1

Cook together first 5 ingredients until thick like wallpaper paste. Cool. Mix sugar, butter and shortening. Add to cooled mixture and beat with electric beater for 5 minutes until fluffy. Squeeze into cooled cupcakes with a frosting bag and tip. Plenty for 30 to 36 cupcakes.