Spring Salad with Strawberries and Creamy Orange-Avocado Dressing

By Gothelp

Nutritional Info:
PER SERVING:120 calories (35 from fat), 4g total fat, 0.5g saturated fat, 0mg cholesterol, 170mg sodium, 20g carbohydrate (7g dietary fiber, 11g sugar), 4g protein

Ingredients

• 3 green onions, roughly chopped
• 1/2 avocado, peeled and pitted
• 1/2 cup orange juice
• 1/8 teaspoon sea salt
• 1/8 teaspoon ground black pepper
• 3 ounces spring greens or mesclun mix
• 1 cup sliced fresh strawberries
• 1/2 pound asparagus, trimmed and sliced into strips with a vegetable peeler

Details

Servings 2
Adapted from wholefoodsmarket.com

Preparation

Step 1

Method:

Puree green onions, avocado, juice, salt and pepper in a blender or food processor until smooth to make a dressing. In a large bowl, toss greens, strawberries and asparagus together. Transfer to plates, drizzle with half the dressing and serve. Extra dressing will keep one day refrigerated.