"Teriyaki Glazed Meatballs

By RoketJSquerl

Ingredients

• 1/2 cup soy sauce
• 1/2 cup water, divided
• 1/3 cup brown sugar
• 2 Tbsp honey
• 1/2 Tbsp sesame oil
• 1 Tbsp rice vinegar
• 1 tsp garlic, minced
• 1/2 tsp ground ginger
• 2 Tbsp corn starch
• 1 Tbsp sesame seeds
• 1 (24-oz. package) Johnsonville fully-cooked meatballs (Homestyle flavor), thawed
• 4-6 cups white rice, cooked
• green onions, chopped

Details

Servings 1
Adapted from spicedblog.com

Preparation

Step 1

Using a medium saucepan, add soy sauce, ¼ cup water, brown sugar, honey, sesame oil, rice vinegar, garlic and ground ginger; stir until well combined. Heat, stirring occasionally, over medium-low heat until brown sugar has fully dissolved.
Using a small bowl, whisk the corn starch together with remaining ¼ cup of water; stir until well combined. Add corn starch mixture to saucepan; stir. Increase heat to medium-high and cook until glaze begins to thicken (~1-2 minutes). Stir sesame seeds into glaze.
Add fully-cooked meatballs to saucepan. Reduce heat to medium-low and stir until meatballs are well-coated. Simmer for 10-12 minutes, or until meatballs are hot.
For serving, place 4-5 meatballs over 1 cup of cooked rice. Spoon additional teriyaki glaze over meatballs and then sprinkle with chopped green onions.