Crock-Pot Chicken Parmigiana Meatloaf

By srumbel

Ingredients

• 2 pounds ground chickenor turkey
• 1 cup plain bread crumbs
• 1 cup parmesan cheesegrated
• 3 tablespoons egg substitutesuch as Egg Beaters brand
• 1 cup marinara saucedivided
• 2 teaspoons dried Italian seasoning
• 1/4 cup fat free mozzarella cheeseshredded

Details

Servings 1
Adapted from crockpotladies.com

Preparation

Step 1

In a bowl mix together with your hands the ground chicken, bread crumbs, Parmesan cheese, egg, 1/2 cup marinara sauce and Italian seasoning until well combined.

Place meat mixture in the bottom of either a casserole crock-pot or a 5 quart or larger oval crock pot and shape into a loaf shape.

Pour the remaining 1/2 cup of marinara sauce over the top.

Cover and cook for 4 – 6 hours on LOW or 2 – 3 hours on HIGH.

During last 10 minutes of cooking sprinkle mozzarella cheese over top and cover again to let cheese melt.

Serve with a nice Caesar salad and some crusty bread for an easy meal and enjoy!

Servings Prep Time
8 people 15minutes

Cook Time
4 – 6hours on LOW or 2 – 3 hours on HIGH