Oreo Truffles

By CheeseDiva

Ingredients

• 1 package Double-Stuffed Oreos
• 4 ounces cream cheese, softened
• 1 12oz bag milk chocolate chips
• 1 cup white chocolate chips

Details

Servings 1
Adapted from myrecipes.com

Preparation

Step 1

Line a baking sheet with parchment paper and set aside.

Place half of Oreos in a food processor and process into fine crumbs. Transfer crumbs to a large bowl, and repeat with the second half of Oreos.

Add cream cheese and work crumbs into cream cheese with a rubber spatula. Texture should resemble damp sand and be able to hold it’s shape when rolled into a ball.

Roll Oreo mixture into 1-inch balls and place on prepared baking sheet. Freeze for 1-2 hours, or until truffles have hardened.

Melt chocolate chips in a microwave-safe bowl according to package directions. Dip truffles in chocolate, spooning chocolate over truffles to cover if necessary, and remove with a fork. Place truffles back on the baking sheet. Once chocolate has set, trim any puddles or trails of chocolate with a sharp knife.

Melt white chocolate according to package directions, and let it cool for 2-3 minutes. Transfer white chocolate to a zip-top bag with a small corner cut off. Drizzle white chocolate over truffles.

Line a baking sheet with parchment paper and set aside.

Place half of Oreos in a food processor and process into fine crumbs. Transfer crumbs to a large bowl, and repeat with the second half of Oreos.

Add cream cheese and work crumbs into cream cheese with a rubber spatula. Texture should resemble damp sand and be able to hold it’s shape when rolled into a ball.

Roll Oreo mixture into 1-inch balls and place on prepared baking sheet. Freeze for 1-2 hours, or until truffles have hardened.

Melt chocolate chips in a microwave-safe bowl according to package directions. Dip truffles in chocolate, spooning chocolate over truffles to cover if necessary, and remove with a fork. Place truffles back on the baking sheet. Once chocolate has set, trim any puddles or trails of chocolate with a sharp knife.

Melt white chocolate according to package directions, and let it cool for 2-3 minutes. Transfer white chocolate to a zip-top bag with a small corner cut off. Drizzle white chocolate over truffles.