Dutch Apple Bread

By shelliec

Nutrition Facts: 1 serving (1 slice) equals 228 calories, 10 g fat (5 g saturated fat), 48 mg cholesterol, 246 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein.

Ingredients

• TOPPING:
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon Spice Islands®, All Natural, No Corn Syrup Added, Pure Vanilla Extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup buttermilk
• 1 cup chopped peeled apple
• 1/3 cup chopped walnuts
• 1/3 cup all-purpose flour
• 2 tablespoons sugar
• 2 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• 3 tablespoons butter

Details

Servings 1
Preparation time 15mins
Cooking time 70mins

Preparation

Step 1

In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; stir into the creamed mixture alternately with buttermilk. Fold in apple and nuts. Pour into a greased 9-in. x 5-in. loaf pan. For topping, combine the first four ingredients; cut in butter until crumbly. Sprinkle over batter.

Bake at 350° for 55-60 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.