FIVE MINUTE ENCHILADA GRANDE

By [e-mail]

Ingredients

• 1/2cup1/2 cup shredded cooked chicken OR pork OR beef*
• 11 flour tortilla (10")
• 1/2cup1/2 cup Pace® Enchilada Sauce
• 1/2cup1/2 cup shredded Cheddar Jack cheese

Details

Preparation time 5mins
Cooking time 7mins
Adapted from google.ca

Preparation

Step 1

Place chicken down center of tortilla. Top with half the enchilada sauce and half the cheese. Roll up and place seam-side down on microwave-safe plate. Top with remaining sauce and cheese.
MICROWAVE on HIGH 1 1/2 to 2 min. or until cheese melts. Serves 1.
Tip:
For cheesy Enchiladas:
Omit chicken and use 1 cup cheese. Place 3/4 cup cheese on tortilla. Top with half the enchilada sauce. Roll up and prepare as above