Chocolate Peanut Butter Bundt Cake - Chef in Training

By srumbel

Ingredients

• 1 box Chocolate Cake Mix
• 1 small box Chocolate Pudding Mix (3.9 ounces)
• 1/2 cup Sour Cream
• 3/4 cup Oil
• 3/4 cup Water
• 1/2 cup Sugar
• 4 Eggs
• 1 teaspoon Vanilla
• 20 Reese's Chocolates, cut into fourths
• Peanut Butter Cream Cheese Frosting
• 12 ounce cream cheese, softened
• 6 Tablespoons peanut butter
• 4 cups powdered sugar
• 4 Reese's chopped small to garnish

Details

Servings 1
Adapted from chef-in-training.com

Preparation

Step 1

Instructions
Preheat oven to 350 degrees F.
In a large bowl, mix all ingredients, except for the Reese's, together for 3 minutes on high. Stir in the Reese's. Pour into a greased bundt pan.
Bake for 35 to 45 minutes or until a toothpick comes out clean. Let sit in pan for 5 minutes, then invert onto a cooling rack. While cake is cooling make frosting.
In a medium bowl combine cream cheese, peanut butter and powdered sugar. Beat on high until creamy.
Scoop frosting into a large ziplock bag and cut a hole in the corner of the bag, you can also use a piping bag with a large round tip as well.
When cake is cooled, pipe the frosting over the cake in a back and forth method.
Sprinkle chopped Reese's over the top.

Instructions