CRANBERRY GLAZED SPIRAL HAM

By ldelmas

Ingredients

• Preparation:
• 1 1 1 Tbsp oil
• 1 1 1 Tbsp shallots, minced
• 1 1 1 tsp garlic, minced
• 3/4 3/4 3/4 cup apple cider
• 1/4 1/4 1/4 cup sherry
• 1 1 can 1 (14-oz) can jellied cranberry sauce, diced
• 1 1 1 Tbsp whole-grain mustard
• 1/8 1/8 1/8 tsp cinnamon
• 1/8 1/8 1/8 tsp ground allspice
• 1/8 1/8 1/8 tsp ground cloves
• 2 2 2 fresh sage leaves
• 5 5–7 3–4 lb bone-in or 3–4 lb boneless spiral-cut ham

Details

Adapted from qvc.com

Preparation

Step 1

.


Preheat the oven to 275°F.

Place the ham in a roasting pan and cover tightly. Heat in the oven for approximately 12–15 minutes per pound. Remove the ham from the oven 10 minutes before the finished cooking time. Uncover, brush the surface of the ham with 1/2–3/4 cup glaze, and then heat for the remaining 10 minutes. Warm remaining glaze and serve with the finished ham.


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