Cherry-Bourbon Ice Cream Recipe Print Page | MyRecipes.com

By cnash

Ingredients

• 1/2 cup granular sweetener for ice cream*
• 2 tablespoons cornstarch
• 1/8 teaspoon salt
• 2 cups 2% reduced-fat milk
• 1 cup half-and-half
• 1 egg yolk
• 1 1/2 teaspoons vanilla bean paste or extract
• 1/2 cup drained and coarsely chopped canned, pitted cherries in heavy syrup
• 3 tablespoons bourbon

Details

Servings 1
Adapted from myrecipes.com

Preparation

Step 1

Ingredients

1/2 cup granular sweetener for ice cream*

2 tablespoons cornstarch

1/8 teaspoon salt

2 cups 2% reduced-fat milk

1 cup half-and-half

1 egg yolk

1 1/2 teaspoons vanilla bean paste or extract

1/2 cup drained and coarsely chopped canned, pitted cherries in heavy syrup

3 tablespoons bourbon

Preparation

1. Whisk together first 3 ingredients in a large heavy saucepan. Gradually whisk in milk and half-and-half. Cook over medium heat, stirring constantly, 8 to 10 minutes or until mixture thickens slightly. Remove from heat.

2. Whisk egg yolk until slightly thickened. Gradually whisk about 1 cup hot cream mixture into yolk. Add yolk mixture to remaining cream mixture, whisking constantly. Whisk in vanilla.

3. Pour mixture through a fine wire-mesh strainer into a bowl, discarding solids. Cool 1 hour, stirring occasionally. Place plastic wrap directly on cream mixture; chill 8 to 24 hours.

4. Pour mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions; stir in cherries and bourbon halfway through freezing. Let stand at room temperature 5 to 10 minutes before serving.

*Granulated sugar may be substituted.

Note: We tested with Whey Low 100% All Natural Granular Sweetener for Ice Cream. Get 20% off any time you order from wheylow.com. Coupon code: SouthrnLvg

Note:

Total time does not include freezing.

Nutritional Information

Amount per serving

Calories:

110

Fat:

5g

Saturated fat:

3g

Monounsaturated fat:

2g

Polyunsaturated fat:

0.0g

Protein:

3g

Carbohydrate:

20g

Fiber:

0.0g

Cholesterol:

42mg

Iron:

0.0mg

Sodium:

76mg

Calcium:

108mg

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