Sour Cream Coffee Cake

By garry53

Ingredients

• Filling
• 1/2 Cup packed brown sugar
• 1/2 cup chopped pecans
• 1 1/2 tsp ground cinnamon
• Coffee cake
• 3 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 3/4 tsp salt
• 1 1/2 cups sugar
• 3/4 cup softened butter
• 1 1/2 tsp vanilla
• 3 eggs
• 1 1/2 cups sour cream
• Light Brown Glaze ( I sometimes to this or just leave it as it is)
• 1/4 cup butter
• 2 cups powdered sugar
• 1 tsp vanilla
• 1 to t tbsp. milk

Preparation

Step 1

Preheat oven to 350, grease 12 cup fluted tube cake pan

In a small bowl mix all filling ingredients and set aside

In medium bowl mix flour, baking powder, baking soda and salt; set aside. In large bowl beat sugar, 3/4 cup butter, 1 1/2 tsp vanilla and the eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Beat in flour mixture alternately with sour cream on low speed.

Spread 1/3 of the batter (about 2 cups) in pan; sprinkle 1/3 of the filling about 6 tablespoons repeat twice.

Bake about an hour our until toothpick inserted near center comes out clean. Cool 10 minutes remove from pan to wire rack. Cool 10 minutes.

Meanwhile in 1 1/2 quart sauce pan heat 1/4 cup butter over medium heat until very light brown; remove from heat. Stir in powdered sugar and 1 teaspoon vanilla. Stir in milk, 1 tablespoon at a time, until glaze is smooth and thin enough to drizzle. Drizzle cake with glaze.