Red Pepper Jelly - Taste of the South

By MarieR

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Ingredients

1(18-ounce) jar1 (18-ounce) jar apple jelly
11 fresh jalapeño, seeded and minced
1/2cup1/2 cup chopped red bell pepper
3tablespoons3 tablespoons apple cider vinegar
1/4teaspoon1/4 teaspoon crushed red pepper
1/2cup1/2 cup honey

Details

Servings 1
Adapted from tasteofthesouthmagazine.com

Preparation

Step 1

In a medium saucepan, combine all ingredients. Bring to a boil over medium-high heat; cook, stirring occasionally, 5 minutes. Let cool completely. Divide among sealable containers; refrigerate until jelly sets up, 8 to 12 hours. Refrigerate up to 2 weeks.