Tater Tot Potato Skins Recipe

By lorik

Ingredients

• 32 ounces tater tots (thawed)
• 1 cup shredded cheese
• 1 ⁄2 cup sour cream
• 1 ⁄2 cup chives, diced
• 1 ⁄2 cup bacon, crisp and chopped

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

Use a wooden spoon to push a thawed tater tot into a greased mini muffin pan.

Sprinkle shredded cheddar cheese and crumbled bacon on each tater tot.

Bake at 350 -400 until cheese is melted and bubbly and tater tots are a little browned.

Serve with sour cream and chives on the side.