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Ingredients
- 4 cups granulated sugar
- 1 cup milk
- 1 cup butter
- 25 regular sized marshmallow (not mini)
- 1 package (12 oz) milk chocolate chips
- 1 package (12 0z) semi-sweet chocolate morsels
- 2 oz unsweetened baking chocolate
- 1 teaspoon vanilla
Details
Preparation
Step 1
Line a 15x10x1 baking sheet with parchment paper, set aside
In a large mixing bowl, add marshmallows, chocolate morsels, unsweetened chocolate,and vanilla extract. Set aside.
In large saucepan, combine sugar, milk and butter. Over medium high heat, bring mixture to a boil while stirring constantly. Once boiling, boil for a full two minutes.
Pour hot mixture over marshmallow and chocolate and beat with whisk attachment until melted and smooth.
Pour into prepared baking sheet and refrigerate for 3 hours or overnight. Remove from refrigerate and cut int0 4 large rectangles. Wrap in parchmeent
paper and store in airtight container til ready to use.
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