Fire Roasted Tomato Grilled Cheese

By LaurenCocch16

Ingredients

• 1/4 cup butter, softened, or olive oil
• 12 slices white, wheat or gluten-free bread
• 8 oz extra sharp cheddar cheese, shredded
• 1 1/2 cups Muir Glen Organic Fire Roasted Diced Tomatoes, well drained
• 12 large basil leaves

Details

Servings 6
Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

1.Spread butter or brush oil on 1 side of each bread slice.

2.Arrange 6 slices bread, buttered/oil side down, on work surface, and place handful of shredded cheese, 1/4 cup diced tomatoes and 2 basil leaves on each bread slice.

3.Top with remaining 6 bread slices, buttered sides up.

4.In 10-inch nonstick skillet, cook 2 sandwiches at a time over medium heat until golden brown and cheese just melts; repeat for remaining sandwiches.