Easy Browned Butter Snickerdoodles

By Hester

Ingredients

• 1/2 cup butter
• 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
• 1 egg 3 tablespoons sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg

Details

Servings 36
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat oven to 375°F.

2. In 1-quart saucepan, heat butter over medium heat 8 to 10 minutes, stirring frequently, until light golden brown. Pour into large bowl; cool 5 minutes.

3. Stir cookie mix and egg into browned butter with spoon until soft dough forms. Shape dough into 1-inch balls. In small bowl, mix sugar, cinnamon, ginger and nutmeg. Roll balls in sugar-spice mixture. Place 2 inches apart on ungreased cookie sheets, flatten slightly.

4. Bake 7 to 9 minutes or until set. Cool 1 minute. Remove from cookie sheets to cooling rack. Cool completely, about 20 minutes. Store covered at room temperature.