Quick Bean and Rice Casserole

By ngaldi

Only four ingredients combine for flavor pairings taking traditional tastes to unique in this fabulous dish.

Ingredients

• 2 1/2 cups water
• 3/4 cup uncooked regular long-grain white rice
• 1 envelope (about 1 ounce) dry onion soup and recipe mix
• 1 can (16 ounces) Vegetarian Baked Beans
• 1/4 cup maple-flavored syrup

Details

Servings 1
Preparation time 5mins
Cooking time 30mins
Adapted from recipe.com

Preparation

Step 1

1. Heat the water in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice and soup mix. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. 2. Stir the beans and syrup in the saucepan and cook until the mixture is hot and bubbling.