Ham Salad in Endive Cups

By jenlin

Ingredients

• 1/2 cup mayonnaise
• 1 teaspoon Dijon mustard
• 2 dashes hot sauce
• 1 tablespoon chopped fresh dill, plus fronds for garnish
• 1/4 teaspoon pepper
• 8 ounces deli ham, finely chopped
• 1 hard-boiled egg, peeled and finely chopped
• 1 stalk celery, finely chopped
• 1 tablespoon dill pickle relish
• 20 endive leaves, for serving
• 2 slices Cheddar, cut into small triangles

Details

Servings 1
Preparation time 30mins
Cooking time 30mins
Adapted from foodnetwork.com

Preparation

Step 1

Combine the mayonnaise, mustard, hot sauce, dill and pepper in a small bowl and mix until well blended.

In a medium bowl, mix together the ham, egg, celery and relish. Pour the dressing over and mix to combine.

To serve, place a spoonful of the ham salad on the wide end of an endive leaf. Garnish with a piece of cheese and some dill.