Shit on a Shingle

By michelle1026

Ingredients

• 1 lb ground breakfast sausage
• 4 TBS butter
• 4 TBS flour
• 2 cups milk
• 1/2 tsp salt
• 1 tsp black pepper

Preparation

Step 1

Brown meat. Drain and set aside.

In saucepan, melt butter. Stir in flour to make roux. Whisk in milk, salt, & pepper. Stir constantly until thick and bubbly. Stir in meat.

Serve over toast or biscuits.