honey marinade for pork or chicken - Everyday Foods

By curly

This was yummy with pork! Easy - only thing is it needs to marinate for 1 to 3 hours before grilling.

This honey marinade has many great uses: As a vinaigrette, it can be drizzled over salad greens such as arugula or watercress. Add it to shredded red or green cabbage for a sweet-and-sour slaw, toss it with steamed cauliflower or broccoli, or marinate firm tofu in it before baking or grilling.

Ingredients

• 2 tablespoons Dijon mustard
• 1/4 cup honey
• 1/4 cup red-wine vinegar
• 1/4 cup extra-virgin olive oil
• ground pepper

Details

Servings 1
Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

In a small bowl, whisk together mustard, honey, vinegar, and oil. Season with pepper. (To store, refrigerate, up to 3 weeks.) Pour marinade over 6 pork chops or 4 chicken breasts. Refrigerate 1 hour (or up to 3 hours) before grilling, baking, or panfrying.


Read more at Marthastewart.com: Honey Marinade - Martha Stewart Recipes