Crunchy Potato Fish Fry

By carvalhohm

Ingredients

• 1 (2-ounce) envelope instant mashed potato granules
• 2 tablespoons sesame seeds
• 1 large egg, lightly beaten
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1/8 teaspoon black pepper
• 1 (24-ounce) package or 2 (12-ounce) packages frozen fish fillets, thawed
• 1/4 cup vegetable oil
• Lemon wedges (optional)

Details

Servings 6
Cooking time 10mins
Adapted from mrfood.com

Preparation

Step 1

Combine potato granules and sesame seeds in large shallow dish.

Combine egg and next 3 ingredients; stir well. Dip fish in egg mixture, and dredge in potato mixture.

Heat 2 tablespoons oil in large skillet over medium-high heat; fry half of fish in oil 3 minutes on each side or until golden. Drain fish on paper towels. Repeat procedure with remaining oil and fish. Serve fish with lemon wedges, if desired.