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Ingredients
- 1 1/2 C Sugar
- 1 C Sour Cream
- 1 Stick Margarine
- 2 C Flout
- 2 Eggs
- 2 tsp Vanilla
- 1/4 tsp Salt
- 1 tsp Baking Soda
- 1 1/2 C Bananas (about 3 big ones)
- Icing
- 8 oz Cream Cheese softened
- 1/2 C Butter softened
- 2 tsp Vanilla
- 3 C Confectioners Sugar
Preparation
Step 1
Preheat oven to 350 degrees.
For Banana Bars:
Cream Sugar and butter until light and fluffy.
Beat in eggs one at a time.
Stir in sour cream and vanilla.
Combine flour, baking soda and salt.
Stir into batter.
Mix in mashed bananas.
Pour into baking sheet and bake for 20-25 minutes.
Cool completely.
For Icing:
Beat together softened cream cheese and butter.
Add vanilla and confectioners sugars.
Spread on banana bars and refrigerate.
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