Slow Cooker Garlic-Parmesan Chicken

By LaurenCocch16

Ingredients

• 1/3 c. plus 2 tbsp. EVOO
• 2 lb. bone-in chicken thighs
• kosher salt
• Freshly ground black pepper
• 1 lb. baby red potatoes, quartered
• 5 cloves Garlic, Chopped
• 2 tbsp. chopped fresh thyme
• Grated Parmesan, for serving
• Chopped fresh parsley, for serving

Details

Servings 1
Adapted from delish.com

Preparation

Step 1

1. In a large skillet over medium-high heat, heat oil. Add chicken, season with salt and pepper, and sear until golden, 3 to 4 minutes, then flip and sear 3 minutes more.


2. Meanwhile, in a 6-quart slow-cooker, toss potatoes with olive oil, garlic, and thyme. Season generously with salt and pepper.

3. Add chicken to slow cooker and toss gently, then cover and cook on high for 4 hours or low for 8 hours, until potatoes are tender and chicken is fully cooked.

4. Garnish with Parmesan and parsley and serve.