Pumpkin Pie Bars

By kmad

Ingredients

• 1-1/3 cups flour
• 3/4 cup granulated sugar, divided
• 1/2 cup packed brown sugar
• 3/4 cup (1-1/2 sticks) cold butter or margarine
• 1 cup old-fashioned or quick-cooking oats, uncooked
• 1/2 cup chopped walnuts
• 1 pkg. (8 oz.) cream cheese, softened
• 3 eggs
• 1 can (15 oz.) pumpkin
• 1 Tbsp. pumpkin pie spice
• 1 teaspoon vanilla extract
• 2 teaspoons bourbon (optional)
• a handful of butterscotch or chocolate chips or Cinnamon for sprinkling on top (optional)

Details

Servings 1
Adapted from joythebaker.com

Preparation

Step 1

HEAT oven to 350°F. Line 13×9-inch pan with foil, with ends of foil extending over sides; grease foil. Mix flour, 1/4 granulated sugar and brown sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in oats and nuts.

RESERVE 1 cup oat mixture; press remaining onto bottom of prepared pan. Bake 15 min. Beat cream cheese, remaining sugar, eggs, vanilla, bourbon, pumpkin and spice with mixer until well blended. Pour over crust; sprinkle with reserved crumb mixture and a handful of butterscotch or chocolate chips (if desired).

BAKE 25 min.; cool 10 min. Use foil to transfer dessert from pan to wire rack; cool completely.

Can’t find pumpkin pie spice? Simply mix 1 tsp. each ground cinnamon, ground nutmeg and allspice, then use as directed.