Creme Brulee Pie

By BobN

Ingredients

• 3 tablespoons cornstarch
• 1 2/3 cups heavy cream
• 1 (14-ounce) can sweetened condensed milk
• 3 egg yolks, beaten
• 1 tablespoons butter
• 1 tablespoon vanilla extract
• 1 (9-inch) pastry shell, baked and cooled graham cracker crust works well
• 1/4 to 1/3 cup sugar
• Sweetened whipped cream, to garnish

Preparation

Step 1

In a heavy saucepan, dissolve the cornstarch in the cream;
stir in sweetened condensed milk and egg yolks.
Cook and stir until thick and bubbly.
Remove from heat add butter and vanilla.
Pour into pastry shell and chill for 2 or more hours.
Top with sugar and brown under the broiler. or use a torch
Garnish with sweetened whipped cream around the edge. Refrigerate leftovers.