Toffee Crunch - low calorie

By tommygirltn

Ingredients

• 1 1/2 C cold fat free milk
• 1 (1oz) pkg sugar free instant vanilla pudding mix
• 2 cartons (8 oz each) frozen fat free whipped topping, thawed
• 1 prepared (16 oz) angel food cake, cubed
• 4 (2.1 oz each) Butterfinger candy bars, crushed

Preparation

Step 1

In large bown, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in 2 C whipped topping. Fold in remaining whipped topping.

Spray 13X9X2 dish with cooking spray. Layer 1/2 cake cupes, pudding mixture and crushed candy bars. Repeat layers. Cover and refrigerate for at least 2 hours.

3/4 C = 219 calories, 3 g fat(2 g sat fat), 1 mg cholesterol, 366 mg sodium