Canadian Bacon and Sausage Stuffed French Bread

By mschweickert

Ingredients

• 1 loaf of French Bread
• 1 stick (1/2 cup) of butter or spread, softened
• 1 stick (1/2 cup) of low-fat cream cheese
• 1 Tbsp onion flakes
• 1 Tbsp. dried parsley
• 1 Tbsp. poppy seeds
• 4 slices Swiss cheese, cut into 8 triangles
• 8 pieces Canadian bacon
• 1 - 1 1/2 cup pre-cooked sausage crumbles

Details

Servings 8
Adapted from wicproject.com

Preparation

Step 1

Instructions
Preheat oven to 400F
Place a 3 foot long piece of aluminum foil on the counter.
Cut the loaf of French bread length-wise, horizontally so you have a top half and bottom half.
In a mix, combine the softened butter, cream cheese, onion flakes, dried parsley, and poppy seeds until smooth.
Spread the mixture on the top and bottom halves of the bread. There might be extra.

Instructions