Spiced Potatoes with Spinach

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This is a classic Indian accompaniment for many different curries or plainer main vegetable dishes. It is very quick to cook.

Ingredients

• 3 tablespoons vegetable oil
• 1 red onion, sliced
• 2 garlic cloves, crushed
• 1/2 teaspoon chili powder
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1/2 cup vegetable stock
• 10 ounces potatoes, diced
• 18 ounces baby spinach
• 1 red chili, sliced
• salt and pepper

Details

Preparation time 10mins
Cooking time 35mins
Adapted from food.sndimg.com

Preparation

Step 1

Saute onion and garlic in a skillet for about 3 minutes
Stir in chili, coriander and cumin, cook for another minute stirring constantly
Add vegetable stock diced potatoes and spinach and bring to a boil.
Reduce heat, cover and simmer for about another 10 minutes (until potatoes are tender).
Uncover, season to taste with salt and pepper, add the chili, and cook for 2-3 minutes more. Transfer to a warmed serving dish and serve immediately.