Beef Bourguignon

By pcoates

Ingredients

• 1 Tbsp, oil
• 2 lb. sirloin, cut into cubes
• 1 medium green pepper 2" pieces
• 1 cup (8oz.) mushrooms
• 2 Tbsp. chopped onions
• 2 Tbsp. flour
• 1 tsp. salt
• 2/3 cup dry red wine
• 1 2/3 cups drained whole onions

Preparation

Step 1

Brown sirloin in oil. Add other ingrediants and cook just until sirloin is medium.